Name: Alexander Sattler
Address: St Martin, West Indies
Date of Birth: 01.03.1971 / Bruck an der Mur
Nationality: Austrian
Cell Number: +1 721 522 2202
Email: Alexander8reiki@yahoo.de
Job data:
June 2012 Chef on 82' S/Y YNOT for private charter
May 2012 Chef on 140' M/Y Orinokia for owners and friends
Dec - March 2012 Chef on 138' M/Y Big Change 2 for charter guests of 10 and crew of 8
November 2011 Freelance Private Chef on 100' M/Y Pixel for owners and friends
November 2011 ` Freelance Private Chef on 77' S/Y Malaika for private charter
August 2011 Freelance Private Chef on 100' M/Y Pixel for owners and friends
July 2011 Freelance Private chef on Caribbean Dreamin 70' Azimut
Nov. 2010 to Juni 2011 Executive Chef , new opening of Restaurant " Thai - Bali " in Marigot Marina Royal , St. Martin
April 2009 to July 2010 Private Chef for 108 ' S/Y " Seaquell " cooking for 6 guests , party for 25 guests and 4 crew
May 2008 to Oct. 2008 Private Chef sec. for Motor Yacht " Excellence III "184 food for the Mediterranean , Atlantic crossing
Cooking for 14 guests and 15 crew, provisions.
Jan 2008 to April 2008 Private Chef for a 12-day charter and two 16-day charters on Oyster 62 S/Y "Dorato" between
12 - 16 days each. Cooking for 4 to 10 guests and crew.
May 2007 to Nov. 2007 Executive Chef & Manager for new opened Fine Dining Restaurant Le Phare Bleu, located on a
107 year old Light House Ship in Grenada
March 2007 All rounder for 10 day charter on 175 foot Motor Yacht "Azzurra II"
Feb 2007 Private Chef for 11 day charter on 100 foot Motor Yacht "Mc Brew" Cooking for the Owners and crew
Dec. 2006 to Jan 2007 Private Chef for a New Years Charter at Oyster 62 S/Y"Dorado" from St. Lucia to Grenada. Cooking
for five guests and crew.
Nov. 2005 - Aug. 2006 Executive Chef at the Restaurant at Leverick Bay (Fine Dining Restaurant and Beach Restaurant &
Grill), Virgin Gorda / British Virgin Islands
June 2005 - Oct. 2005 Executive Sous Chef at the French Restaurant La Péniche / Switzerland
Oct. 2004 - April 2005 Executive Chef / Duty Manager at The Rossi Restaurant (international dishes and seafood on the
beach, Breakfast, Lunch & Dinner), Port Vila / Vanuatu / South Pacific
April 2004 - Sept. 2004 Executive Chef for the kitchen and also responsible for restaurant and bar at Paradise Cove
Resort / Vanuatu / South Pacific
Nov. 2003 - Mar. 2004 Sous Chef at the exclusive Gourmet Restaurant Freihaus Brenner / Bavaria / Germany
Apr. 2003 - Oct. 2003 Head Chef at Italian fine dining Restaurant Osteria l'Olivia and as well as Executive Sous Chef
in the main restaurant at the First Class 4 Star Arabella -Sheraton Alpenhotel / Germany
Aug. 2002 - March 2002 Chef de partie (Saucier) 4 Star Arabella-Sheraton Alpenhotel (Germany)
Dec. 2001 - April 2002 Sous Chef at the 4-Star Alpenhotel, St.Christoph, Arlberg, Austria/Tyrol
June 1991 - March 2001 10 years occupation as Chef de Rang in various selected top class gourmet restaurants and
hotels in Austria, Germany and Switzerland.
Educational data:
April 2001 - Dec. 2001 apprenticeship as cook at Centre of Further Education. Final exams with excellent success.
Sept. 1993 - Dec. 1994 apprenticeship as a waiter at the Centre of Further Education.Final exams with excellent success.
Sept. 1986 - Aug. 1989 apprenticeship as retail salesman for furniture. Final exams passed with success.
1981 - 1985 Secondary modern school, Bruck/Mur
1977 - 1981 Elementary school, Bruck/Mur
Language Skills:
German: mother tongue
English: fluent in word and speech
French: beginner
Indonesia: beginner
Thai: beginner
Military Service finished in 1991
